The cabinet
We bake everything in our own kitchen each morning. Any of it can be ordered ahead for collection.
All-butter dough, laminated over three days.
Two bars of dark chocolate in every one.
Raspberry, pistachio, vanilla, salted caramel and more.
Chantilly, strawberries and raspberries. 48 hours' notice.
Chocolate or coffee, filled to order.
Sablé pastry, vanilla crème and seasonal fruit.
Almond sponge, coffee buttercream and ganache.
Ham, butter and cornichons on our baguette.
Bacon lardons and custard in a butter crust.
Pastries, baguettes, quiches, cheese and charcuterie, made fresh each morning.
Coffee, tea, French sodas, wine by the glass and a short list of aperitifs.
